Sri Lankan parripu wade made easy on the griddle. Same great taste but no deep frying needed.
Archives for November 2021
Coconuts – How to Choose, Scrape, Store & Substitute.
Coconuts so important in Sri Lankan cooking and it’s one item that’s somewhat hard to deal with so I think it warrants a post by itself. Shredded Coconut For things like a pol sambol it doesn’t taste the same to…