Coconuts so important in Sri Lankan cooking and it’s one item that’s somewhat hard to deal with so I think it warrants a post by itself. Shredded Coconut For things like a pol sambol it doesn’t taste the same to…
Kale Mallum
‘Mallum’ in Sinhala refers to finely chopped greens lightly sautéed with grated/shredded coconut. The raw version of mallum can be made with greens like watercress or gotukola. The raw-version is my all-time favorite Sri Lankan vegetable side-dish. The Lacinato or…