This is a basic Sri Lankan recipe, sort of like a carrot-slaw. It’s simple, quick, and the whole thing is raw. A great addition for a meal in a hurry. Carrots last in the fridge so I always have some…
Mustard Fish Curry
This is “malu sudhata” in Sinhala, translates as “fish white” curry because most other fish preparations are more colorful due to the spices added. It has a lot of fresh mustard taste so I changed the traditional name to be…
Kale Mallum
‘Mallum’ in Sinhala refers to finely chopped greens lightly sautéed with grated/shredded coconut. The raw version of mallum can be made with greens like watercress or gotukola. The raw-version is my all-time favorite Sri Lankan vegetable side-dish. The Lacinato or…